Grass Fed Beef and Broccoli

Food is a wonderfully defining character of culture. I love how with three powerful ingredients such as ginger, garlic, and scallions (GGS) you can invoke flavors that call to mind and celebrate Asian-inspired cuisine. Beef and Broccoli is a perfect example. Grab your GGS, some B Bar Ranch Beef and your favorite style of rice and your most of the way there.

For step-by-step directions on executing a great beef and broccoli dish, try this recipe from Pamela Salzman‘s blog on kitchen matters and recipes. We recommend going with a flank steak for this recipe, a cut that takes really well to a marinade.

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