Grass Fed Beef, Pan-Seared Filet Mignon

There is a reason that the tenderloin steak (also known as filet mignon) has earned it’s place at the top of high-end cuts. As the name suggests, the tenderest of all the cuts of beef, a filet mignon has that melt in your mouth quality, just writing about a well prepared filet is making my mouth water.

Grass fed and finished beef is healthy for you, so you should have no qualms about adding additional healthy fats during your cooking process. We like this recipe from 90/10 Nutrition because he adds Kerrygold Grass Fed butter (my personal favorite!) to accomplish that beautiful sear everyone is looking for on their steak.

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