It’s hard to beat a ribeye steak. At B Bar Ranch, we take the time and extra care to ensure that our cattle are finished well so that the steaks we offer are a healthy as they are sumptuous. Grilling a ribeye or most steaks for that matter will give you the best end result. Keep in mind that grass fed and finished beef cooks about 30% faster than supermarket grain finished beef.
This recipe from Epicurious takes things to the next level with a balsamic-caper vinaigrette sauce that you won’t soon forget.