Grass Fed Pot Roast

Baby it’s cold outside…

Let’s have a satisfying warming pot roast for dinner. The beauty of this kind of recipe is that time and heat do most of the work. With a little cutting and chopping, you can add it all together in the Dutch oven, walk away and then come back hungry for dinner. Part of the experience is having your appetite prepared by all of the delicious smells that will fill the house and pleasantly waft your direction.

We suggest this recipe from Serious Eats. Don’t forget the sear! It’s an import step in the process and will keep the flavor and tenderness of your B Bar chuck roast intact through the long cooking process. You can use a slow over or crock pot for this recipe but experience has shown that the best flavor is developed in a Dutch oven placed in the oven.

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