Recipes


Grass Fed Huevos Rancheros

Move over bacon and eggs! Beef shows up prominently in this breakfast dish. This dish with a Tex-Mex flare is packed with foods that will give a healthy start to your day. This recipe from Dr. Axe goes into nice detail about the health benefits packed into grass fed beef as well as other often […]

Grass Fed Carne Asada Tacos

Taco Tuesday anyone? Actually, tacos are a great idea any day of the week. This recipe from A Cozy Kitchen is a great find because in her blog she gives great insight into which cut to select for this recipe and why. She, Adrianna, also shares useful tips about the proper way to grill grass […]

Grass Fed Beef and Broccoli

Food is a wonderfully defining character of culture. I love how with three powerful ingredients such as ginger, garlic, and scallions (GGS) you can invoke flavors that call to mind and celebrate Asian-inspired cuisine. Beef and Broccoli is a perfect example. Grab your GGS, some B Bar Ranch Beef and your favorite style of rice […]

Grass Fed Organic Beef Stew

Beef stew is a little bit like a blank canvas. You can start with the basics and add and customize each dish to suit what you have on hand and to what your company enjoys. Each time the final result can be a little different if you desire. Stew for me, always brings to mind […]

Grass Fed Beef, Pan-Seared Filet Mignon

There is a reason that the tenderloin steak (also known as filet mignon) has earned it’s place at the top of high-end cuts. As the name suggests, the tenderest of all the cuts of beef, a filet mignon has that melt in your mouth quality, just writing about a well prepared filet is making my […]

Grass Fed Beef Lasagna

There are so many warm, filling, and comforting dishes that center around ground beef and give it a well-deserved status of must-have on hand ingredient. Using grass fed and finished, certified organic B Bar Ranch beef will leave you satiated and with no regrets. Satisfying lasagna has to rank high on the list of our […]

Grass Fed Sirloin Kabobs

Sirloin steak is the ideal cut for kabobs. It comes from a part of the animal that doesn’t receive as much exercise as the round primal section. This makes it a more tender cut than options from the round but typically not as expensive as a more tender cut such as tenderloin. Honestly, the tenderloin […]