Taco Tuesday anyone? Actually, tacos are a great idea any day of the week. This recipe from A Cozy Kitchen is a great find because in her blog she gives great insight into which cut to select for this recipe and why. She, Adrianna, also shares useful tips about the proper way to grill grass fed steak.
Pro Tip: Grass fed beef cooks about 30% faster than grain-finished beef. Keep this in mind if you’re use to cooking one or the other. B Bar Ranch steaks are just about perfect at medium-rare.
Food is a wonderfully defining character of culture. I love how with three powerful ingredients such as ginger, garlic, and scallions (GGS) you can invoke flavors that call to mind and celebrate Asian-inspired cuisine. Beef and Broccoli is a perfect example. Grab your GGS, some B Bar Ranch Beef and your favorite style of rice and your most of the way there.
For step-by-step directions on executing a great beef and broccoli dish, try this recipe from Pamela Salzman‘s blog on kitchen matters and recipes. We recommend going with a flank steak for this recipe, a cut that takes really well to a marinade.